Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the depths of her cooking. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the culturally diverse landscape in Los Angeles. Carnetas and Cavatelli are, according to her, able to coexist on the identical menu. Her sense of taste is continuously developing. However, what is consistent throughout her menu is a singular vision towards the future that longingly remembers the old. Scopa Italian Roots, which Lofaso founded in 2013, was well-received since it was in the spirit of her Italian heritage. Lofaso's interpretation of classic Italian cuisine is one of the most sought-after restaurants in Los Angeles. Food at Lofaso is authentic, inviting and undeniably satisfying. Lofaso trained under the most renowned chefs and learned the latest methods but she never unwilling to follow her own intuitions. She quickly rose through the ranks of Wolfgang Puck's Spago before moving further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. Lofaso has found her home at Black Market, and through the partnerships that she created. Lofaso achieved the creativity she craved thanks to her partnership. The goal of Black Market is not to limit itself by any means. It could begin with potato chips dill and shishito peppers followed by an ice cream roll Korean wings and a variety of meatballs. Antonia's bold flavors are the base of these bold flavors. Lofaso, throughout her career, has judged her performance by the degree to which she knows her target viewers. She also stays authentic to her personality. Famous appearances in Top Chef Chicago & Top Chef: All Stars showed her personality outside the kitchen. Her talents are evident in her recurring roles as the CNBC's Restaurant Startup judge and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso worked with Penguin to publish The Busy Mom's Cookbook - 100 Recipes For Quick Delicious homemade Meals in 2012. The book also talks the story of her struggle when raising Xea and pursuing her studies at The French Culinary Institute. Lofaso believes that the main source of all her accomplishments is her kitchen. Through this, that she stays on pulse. With her Chefletics brand, she's revolutionizing the aesthetics of her industry by re-designing clothes for the kitchen that are stylish as well as function. Lofaso believes that sticking to the vision you have set is essential. To accomplish her goal, she founded Antonia Lofaso Catering. It will allow clients to receive a truly personal service.

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